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Strategy for cutting butter

on April 15, 2019

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Strategy for cutting butter:

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Belgian Les Miserable Cake- Belgium #111

Belgian Les Miserable Cake- Belgium #111 A traditional Belgium cake, named after Victor Hugo's book, Les Miserable. It's an almond sponge cake with a delicious buttercream filling. This cake is everything but not miserable! Cake: 10 egg whites (save 5 egg yolks for Buttercream) 370 g. sugar (divided) 400 g. ground almonds 80 g. all-purpose flour Buttercream filling: 1 vanilla pod 150 ml. water 125 g. sugar 5 egg yolks- room temperature 300 g. softened butter- room temperature Topping: Confectioners' sugar and cocoa powder Cake: Preheat oven 355F. Line a 11x8" baking sheet with parchment paper. Lightly whisk egg whites and add 70g. sugar. Whisk until stiff or use electric mixer. Mix 300g. sugar with 400g. ground almonds and all-purpose flour. Carefully, but quickly, fold flour mixture into the egg whites. Pour evenly over baking sheet. Bake 30 mins. or until firm in center. Cool completely. Buttercream: Slit vanilla pod lengthwi

Othello Layered Cake (Othellolagkage) Denmark-#120

Othello Layered Cake (Othellolagkage)Denmark-#120 Five layered cakes, sides wrapped in almond marzipan, are very popular in Denmark, so I've been told. The Othellolagkage is the "creme de la creme" of layered cakes, a Danish classic. It's served on special occasions but it can be quite expensive if bought. I totally understand why. I chose to make my own version of this cake. I made several modifications, either I didn't have the ingredients or I just didn't want to do that much work. (I'm getting a bit lazy making these cakes; after all it is #120.) I'll include pics of what it should look like and my version, so if you go to Denmark you'll recognize it. A beautiful version of the Othello Cake. Not mine. Sponge Cake (make day 1) 1-1/4 c. all purpose flour 2/3 c. sugar 3 eggs 1/2 tsp. baking powder Macarons (still day 1) 1-3/4 ground almond flour 3/4 c. sugar 1 egg white Vanilla mousse (day 1, hang in there) 1 vani

Applesauce Cake-Colonial New England #4

I know this isn't a country, however, I figure the colonist came from different countries. It's a stretch but I was asked to make another apple cake. #4. Applesauce Cake - Colonial New England This is a moist cake using applesauce, flour and sugar as the primary ingredients. The Cake: 1/2c. butter, room temperature 1c. sugar 1c. chilled applesauce 2c. all-purpose flour 1tsp. baking soda 1tsp. ground cinnamon 1/4tsp. ground cloves 1/2c. raisins 1/2c. chopped walnuts Preheat oven 350F Grease and flour an 8" square pan. Using a mixer cream butter and sugar together. Add applesauce. (It will look like it's curdled. It's ok.) Add flour, baking soda, cinnamon and ground cloves. Stir in raisins and walnuts. Pour into pan and bake about 40mins. or until done. Results: It was good and easy to make, a one bowl cake. One person, my son, said it had too much of a clove taste. I didn't taste it as much. We couldn't wait for it to cool

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Strategy for cutting butter

Strategy for cutting butter:

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