Double-Chocolate Brownies-USA, Cananda-#32

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Double-Chocolate Brownies-USA, Canada-#32

Brownies are such a common dessert treat. I have so many brownie recipes. I have a favorite that was given to me by Doc Martin, a former classroom parent. In keeping with my goal of trying new recipes, i am making this double-chocolate brownies and adding walnuts.

Ingredients:

1 stick unsalted butter, cut into large pieces
6 oz. bittersweet chocolate, chopped
1-1/2 c.sugar
3 large eggs
1/4 c. unsweetened cocoa powder
1/2 tsp. salt
1/2 c. plus 2 T. all-purpose flour, sifted
1/2 c. chopped walnuts

  1. Preheat oven 350F.
  2. Line an 8"square baking pan with parchment paper, leaving a slight overhang on all sides.
  3. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth.
  4. Remove from heat and whisk in sugar.
  5. Whisk in eggs, 1 at a time, until combined.
  6. Whisk in cocoa and salt.
  7. Fold in flour until combined.
  8. Pour batter into pan.
  9. Bake until set and a toothpick inserted into the center comes out with moist crumbs, 35-40 minutes.
  10. Let cool slightly in pan.
  11. Lift brownies from pan using parchment.
  12. Remove parchment and transfer to a wire rack. Let cool completely, if you can. I've never made it that far.

Results: A rich, fudgy brownie. This is an easy recipe and takes no time to make. Everyone thought they were yummy, especially with a glass of milk.

Bottom Line: This is a keeper. Delicious!

Please share this blog with brownie lovers around the world, or someone sitting beside you. Thanks.

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